Rising crust pepperoni pizza, pepperoni by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 680mg
30 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 13g
26 %
Calcium 148mg
11 %
Iron 3mg
17 %
Potassium 189mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rising crust pepperoni pizza, pepperoni by Schnuck Markets, Inc. contains 290 calories per 130 g serving. This serving contains 10 g of fat, 13 g of protein and 39 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust pepperoni pizza, pepperoni by Schnuck Markets, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 130 g of Rising crust pepperoni pizza, pepperoni by Schnuck Markets, Inc. contains 3.00 mg of iron, 148.20 mg of calcium, 189 mg of potassium. Rising crust pepperoni pizza, pepperoni by Schnuck Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 041318410204.
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Rising crust pepperoni pizza, pepperoni by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.