Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc.
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 15mg
5 %
Sodium 680mg
30 %
Total Carbohydrate 53g
19 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 14g
28 %
Calcium 149mg
11 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked macaroni (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}])
Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. contains 381 calories per 151 g serving. This serving contains 12 g of fat, 14 g of protein and 53 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 151 g of Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. contains 0.0 mg vitamin C as well as 3.59 mg of iron, 149.49 mg of calcium. Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130388408.
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Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.