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Ripple cut potato chips by CLOVER VALLEY

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1g 5 %
Sodium 135mg 6 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 1mg 6 %
Potassium 360mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ripple cut potato chips by CLOVER VALLEY nutrition facts and analysis per 12 chips | about (28.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 1.00 mg6 %
Potassium 360.08 mg8 %
Sodium 134.96 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PotatoesVegetable oil (corn and/or canola and/or sunflower oil)
Salt

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Ripple cut potato chips by CLOVER VALLEY contains 150 calories per 28 g serving. This serving contains 10 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ripple cut potato chips by CLOVER VALLEY contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Ripple cut potato chips by CLOVER VALLEY contains 1.00 mg of iron, 10.08 mg of calcium, 360 mg of potassium. Ripple cut potato chips by CLOVER VALLEY belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 057664008699.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandCLOVER VALLEY
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Ripple cut potato chips by CLOVER VALLEY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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