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Rings & cheese by OSEM

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Nutrition Facts
Portion Size1 g
Amount Per Portion3.8
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 0.1mg 0 %
Sodium 8.8mg 0 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 0.1g 0 %
Calcium 1.2mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Rings & cheese by OSEM nutrition facts and analysis per 1 cup) prepared | dry mix

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 1.18 mg0 %
Sodium 8.82 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.14 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.71 g0 %
  Fiber 0.04 g0 %
  Sugars 0.05 g
  Net carbs 0.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.041 g0 %
  Saturated fatty acids 0.024 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.12 mg0 %

Ingredients
Pasta rings (wheat flour, rosemary extract)Cheddar cheese (cultured pasteurized milk, salt, enzymes)
Nonfat milkWhey
MaltodextrinButter (cream, salt)
SaltDisodium phosphate
Yeast extractNatural flavor
Extractives of annatto

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Rings & cheese by OSEM contains 3.8 calories per 1 g serving. This serving contains 0 g of fat, 0.1 g of protein and 0.7 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rings & cheese by OSEM contains 0 g of saturated fat and 0.1 mg of cholesterol per serving. 1 g of Rings & cheese by OSEM contains 0.0 mg vitamin C as well as 1.18 mg of calcium. Rings & cheese by OSEM belong to 'Pasta Dinners' food category. The UPC for this product is 076937200301.
Food properties
SourceUSDA Branded foods
CategoryPasta Dinners
BrandOSEM
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Rings & cheese by OSEM nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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