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Rigatoni by Banza LLC

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Nutrition Facts
Portion Size57 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 3.5g 4 %
Sodium 60mg 3 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 8g 29 %
   Sugar 5g
Protein 14g 28 %
Calcium 40mg 3 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Rigatoni by Banza LLC nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 5.40 mg30 %
Sodium 59.85 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 7.98 g28 %
  Sugars 5.00 g
  Net carbs 24.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Fiber, insoluble 5.13 g
Fiber, soluble 2.85 g

Ingredients
ChickpeasTapioca
Pea proteinXanthan gum

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Rigatoni by Banza LLC contains 190 calories per 57 g serving. This serving contains 3.5 g of fat, 14 g of protein and 32 g of carbohydrate. The latter is 5 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Rigatoni by Banza LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Rigatoni by Banza LLC contains 0.0 mg vitamin C as well as 5.40 mg of iron, 39.90 mg of calcium. Rigatoni by Banza LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 857183005380.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandBanza LLC
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Rigatoni by Banza LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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