Riegelein confiserie, fine solid minis chocolates by Brady Enterprises Inc
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Sodium 35mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Riegelein confiserie, fine solid minis chocolates by Brady Enterprises Inc contains 230 calories per 40 g serving. This serving contains 14 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Riegelein confiserie, fine solid minis chocolates by Brady Enterprises Inc contains 9 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Riegelein confiserie, fine solid minis chocolates by Brady Enterprises Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium. Riegelein confiserie, fine solid minis chocolates by Brady Enterprises Inc belong to 'Chocolate' food category. The UPC for this product is 013900966406.
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Riegelein confiserie, fine solid minis chocolates by Brady Enterprises Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.