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Ricotta con latte by Belgioioso Cheese, Inc.

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Nutrition Facts
Portion Size55 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 80mg 3 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 4g 8 %
Calcium 200mg 15 %
Iron 0mg 0 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Ricotta con latte by Belgioioso Cheese, Inc. nutrition facts and analysis per 1/4 cup (55.0 g)

Minerals
NutrientAmount DV
Calcium 200.20 mg15 %
Iron 0.00 mg0 %
Potassium 69.85 mg1 %
Sodium 79.75 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 5.000 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.25 mg10 %

Ingredients
Pasteurized wheyCream and milk
VinegarSalt

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Ricotta con latte by Belgioioso Cheese, Inc. contains 90 calories per 55 g serving. This serving contains 7 g of fat, 4 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ricotta con latte by Belgioioso Cheese, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 55 g of Ricotta con latte by Belgioioso Cheese, Inc. contains 0.00 mg of iron, 200.20 mg of calcium, 70 mg of potassium. Ricotta con latte by Belgioioso Cheese, Inc. belong to 'Cheese' food category. The UPC for this product is 031142001839.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandBelgioioso Cheese, Inc.
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Ricotta con latte by Belgioioso Cheese, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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