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Ricotta cheese, ricotta by Safeway, Inc.

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Nutrition Facts
Portion Size55 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 80mg 3 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 4g 8 %
Calcium 240mg 18 %
Iron 0mg 0 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ricotta cheese, ricotta by Safeway, Inc. nutrition facts and analysis per 1/4 cup (55.0 g)

Minerals
NutrientAmount DV
Calcium 239.80 mg18 %
Iron 0.00 mg0 %
Potassium 110.00 mg2 %
Sodium 79.75 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 5.000 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.25 mg10 %

Ingredients
Pasteurized wheyCream and milk
VinegarSalt

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Ricotta cheese, ricotta by Safeway, Inc. contains 90 calories per 55 g serving. This serving contains 7 g of fat, 4 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ricotta cheese, ricotta by Safeway, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 55 g of Ricotta cheese, ricotta by Safeway, Inc. contains 0.00 mg of iron, 239.80 mg of calcium, 110 mg of potassium. Ricotta cheese, ricotta by Safeway, Inc. belong to 'Cheese' food category. The UPC for this product is 021130001842.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSafeway, Inc.
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Ricotta cheese, ricotta by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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