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Richard's, pepper jack balls by RICHARD'S

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Nutrition Facts

Portion Size	96 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 730mg	32 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 9g	18 %

Calcium 200mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Richard's, pepper jack balls by RICHARD'S nutrition facts and analysis per 3 pieces (96.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	199.68 mg	15 %
Iron	1.44 mg	8 %
Sodium	729.60 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.02 g	7 %
Sugars	2.00 g
Net carbs	34.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.000 g	23 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.96 mg	8 %

Ingredients
White rice [rice	Water
Rice bran oil]	Pasteurized process hot pepper american cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, sorbic acid [preservative], salt, enzymes)
Bleached wheat flour	Vegetable oil (soybean and/or canola)
Water	Minced onion
Red bell pepper	Celery
Modified corn starch	Modified potato starch
Green onion	Rice flour
Natural flavor [contains torula yeast]	Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Richard's cajun seasoning (salt, red pepper, black pepper, paprika, onion, garlic, dextrose, monosodium glutamate, chili powder, tri-calcium phosphate [to prevent caking])	Modified food starch
Dextrin	Salt
Dextrose	Whey
Granulated garlic	Thyme
Food starch modified	Soybean oil
Black pepper	Parsley flakes
Oregano	Parsley leaf
Corn starch	Egg whites
Leavening (sodium acid pyrophosphate, sodium bicarbonate)	Modified tapioca starch
Sugar	Xanthan gum

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Richard's, pepper jack balls by RICHARD'S contains 340 calories per 96 g serving. This serving contains 18 g of fat, 9 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Richard's, pepper jack balls by RICHARD'S contains 6 g of saturated fat and 25 mg of cholesterol per serving. 96 g of Richard's, pepper jack balls by RICHARD'S contains 6.0 mg vitamin C as well as 1.44 mg of iron, 199.68 mg of calcium. Richard's, pepper jack balls by RICHARD'S belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 013451427333.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	RICHARD'S

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Richard's, pepper jack balls by RICHARD'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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