Printed from https://www.nutritionvalue.org

Riced vegetables by GOLD COAST

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	40
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 0.5g	2 %

Sodium 270mg	12 %

Total Carbohydrate 5g	2 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 2g	4 %

Calcium 28mg	2 %

Iron 0mg	0 %

Potassium 243mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Riced vegetables by GOLD COAST nutrition facts and analysis per 3.5 onz (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	42.0 mg	47 %
Vitamin K	13.0 mcg	11 %
Vitamin K1 [Phylloquinone]	13.0 mcg

Minerals
Nutrient	Amount	DV
Calcium	28.00 mg	2 %
Iron	0.00 mg	0 %
Potassium	243.00 mg	5 %
Sodium	270.00 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.00 g	2 %
Fiber	2.00 g	7 %
Sugars	2.00 g
Net carbs	3 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.000 g	3 %
Saturated fatty acids	0.500 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Cauliflower	Herb butter sauce (water, butter [cream, milk, salt], garlic, olive oil, butter flavor [modified corn starch, salt, whey solids, non fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid], parsley, shallots, chives, sea salt, modified corn starch, natural flavoring, lemon juice concentrate, thyme, sugar, dehydrated red bell pepper, black pepper, dehydrated garlic, garlic powder, rosemary, dried chili pepper, onion powder, dried oregano, lime juice concentrate)

Foods related to riced vegetables by gold coast

35844

00300

Riced vegetables by GOLD COAST contains 40 calories per 100 g serving. This serving contains 2 g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Riced vegetables by GOLD COAST contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Riced vegetables by GOLD COAST contains 42.0 mg vitamin C as well as 0.00 mg of iron, 28.00 mg of calcium, 243 mg of potassium. Riced vegetables by GOLD COAST belong to 'Frozen Vegetables' food category. The UPC for this product is 735844003008.

Food properties
Source	USDA Branded foods
Category	Frozen Vegetables
Brand	GOLD COAST

Please let us know if you have any suggestions on how to make this website better.

Riced vegetables by GOLD COAST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |