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Rice pudding by SOYUMMI

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Nutrition Facts
Portion Size100 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Sodium 70mg 3 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Rice pudding by SOYUMMI nutrition facts and analysis per 1 pudding (100.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 70.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 2.00 g7 %
  Sugars 6.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 1.000 g5 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Organic soy drink (organic soy beans, purified water)Beet syrup
RiceInulin from chicory root
Natural rice starchNatural flavors
Organic coconut oilSea salt

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Rice pudding by SOYUMMI contains 110 calories per 100 g serving. This serving contains 2 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rice pudding by SOYUMMI contains 1 g of saturated fat and mg of cholesterol per serving. 100 g of Rice pudding by SOYUMMI contains 0.36 mg of iron, 20.00 mg of calcium. Rice pudding by SOYUMMI belong to 'Puddings & Custards' food category. The UPC for this product is 850469000949.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandSOYUMMI
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Rice pudding by SOYUMMI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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