* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched long grain rice (rice, iron [ferric phosphate], niacin [niacinamide], thiamin [thiamine mononitrate] and folic acid)
Enriched vermicelli (durum wheat semolina, durum wheat flour, niacin [niacinamide], iron [ferrous sulfate], thiamin [thiamin mononitrate], riboflavin, folic acid)
Spanish seasoning (dehydrated onion, salt, monosodium glutamate, dehydrated green bell pepper, hydrolyzed soy protein, dehydrated garlic, paprika, partially hydrogenated soybean oil, natural flavors, corn maltodextrin, spices, less than 2% silicon dioxides as a processing aid
Rice mix by BEST CHOICE contains 190 calories per 56 g serving. This serving contains 1 g of fat, 6 g of protein and 41 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rice mix by BEST CHOICE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Rice mix by BEST CHOICE contains 1.2 mg vitamin C as well as 1.44 mg of iron, 20.16 mg of calcium. Rice mix by BEST CHOICE belong to 'Flavored Rice Dishes' food category. The UPC for this product is 070038637387.
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Rice mix by BEST CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.