* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marshmallow (corn syrup, sugar, gelatin, natural and artificial flavor)
Fructose
Margarine (vegetable oil [soybean and palm oil with tbhq for freshness], water, natural and artificial butter flavor [contains milk], datem, acetylated monoglycerides, bht for freshness, vitamin a palmitate, vitamin d)
Corn syrup solids
Contains two percent or less of dextrose
Glycerin
Salt
Niacinamide
Pyridoxine hydrochloride (vitamin b6)
Thiamin hydrochloride (vitamin b1)
Riboflavin (vitamin b2)
Soy lecithin
Foods related to rice krispies treats by the kellogg company
Rice krispies treats by The Kellogg Company contains 180 calories per 45 g serving. This serving contains 4.5 g of fat, 1 g of protein and 35 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rice krispies treats by The Kellogg Company contains 1 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Rice krispies treats by The Kellogg Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Rice krispies treats by The Kellogg Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038000121722.
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Rice krispies treats by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.