Rice, not specified as to fat, with vegetables and gravy, brown
Select portion size:
Nutrition Facts
Portion Size
292 g
Amount Per Portion
307
Calories
% Daily Value *
Total Fat 7.5g
10 %
Saturated Fat 1.4g
7 %
Cholesterol 2.9mg
1 %
Sodium 622mg
27 %
Total Carbohydrate 53g
19 %
Dietary Fiber 5g
18 %
Sugar 2.2g
Protein 6.5g
13 %
Vitamin D 0mcg
0 %
Calcium 26mg
2 %
Iron 1.4mg
8 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, not specified as to fat, with vegetables and gravy, brown contains 307 calories per 292 g serving. This serving contains 7.5 g of fat, 6.5 g of protein and 53 g of carbohydrate. The latter is 2.2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Rice, not specified as to fat, with vegetables and gravy, brown contains 1.4 g of saturated fat and 2.9 mg of cholesterol per serving. 292 g of Rice, not specified as to fat, with vegetables and gravy, brown contains 110.96 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.43 mg of iron, 26.28 mg of calcium, 260 mg of potassium. Rice, not specified as to fat, with vegetables and gravy, brown belong to 'Rice mixed dishes' food category.
Please let us know if you have
any suggestions on how to make this website better.
Rice, not specified as to fat, with vegetables and gravy, brown nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
