Rice, not specified as to fat, with peas and carrots, white
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
205
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.6g
3 %
Sodium 358mg
16 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1.9g
7 %
Sugar 1.7g
Protein 4.3g
9 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 1.8mg
10 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, not specified as to fat, with peas and carrots, white contains 205 calories per 160 g serving. This serving contains 4 g of fat, 4.3 g of protein and 37 g of carbohydrate. The latter is 1.7 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Rice, not specified as to fat, with peas and carrots, white contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Rice, not specified as to fat, with peas and carrots, white contains 185.60 mcg vitamin A, 2.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.81 mg of iron, 24.00 mg of calcium, 99 mg of potassium. Rice, not specified as to fat, with peas and carrots, white belong to 'Rice mixed dishes' food category.
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Rice, not specified as to fat, with peas and carrots, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
