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rice

Rice, not specified as to fat, with carrots, brown

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Nutrition Facts
Portion Size189 g
Amount Per Portion223
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.9g 4 %
Sodium 318mg 14 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3.6g 13 %
   Sugar 1.7g
Protein 4.3g 9 %
Vitamin D 0mcg 0 %
Calcium 17mg 1 %
Iron 0.9mg 5 %
Potassium 217mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, not specified as to fat, with carrots, brown nutrition facts and analysis per 1 cup (189 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 330.75 mcg37 %
  Carotene, alpha 1468.53 mcg
  Carotene, beta 3241.35 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 266.49 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.285 mg24 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]3.986 mg25 %
Vitamin B6 0.238 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.90 mcg5 %
  Folate, food 18.90 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.06 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 16.8 mg3 %

Minerals
NutrientAmount DV
Calcium 17.01 mg1 %
Copper 0.16 mg18 %
Iron 0.94 mg5 %
Magnesium 60.48 mg14 %
Phosphorus 162.54 mg13 %
Potassium 217.35 mg5 %
Selenium 8.69 mcg16 %
Sodium 317.52 mg14 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.29 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.50 g15 %
  Fiber 3.59 g13 %
  Sugars 1.70 g
  Net carbs 36.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.971 g6 %
  Saturated fatty acids 0.868 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.641 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.144 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 2.002 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 1.969 g
  Polyunsaturated fatty acids 2.005 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.813 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.193 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 137.57 g

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Rice, not specified as to fat, with carrots, brown contains 223 calories per 189 g serving. This serving contains 5 g of fat, 4.3 g of protein and 41 g of carbohydrate. The latter is 1.7 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Rice, not specified as to fat, with carrots, brown contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 189 g of Rice, not specified as to fat, with carrots, brown contains 330.75 mcg vitamin A, 1.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.94 mg of iron, 17.01 mg of calcium, 217 mg of potassium. Rice, not specified as to fat, with carrots, brown belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Rice, not specified as to fat, with carrots, brown nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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