Rice, no added fat, with vegetables and gravy, brown
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Nutrition Facts
Portion Size
288 g
Amount Per Portion
271
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.9g
4 %
Cholesterol 2.9mg
1 %
Sodium 622mg
27 %
Total Carbohydrate 53g
19 %
Dietary Fiber 4.9g
18 %
Sugar 2.2g
Protein 6.5g
13 %
Vitamin D 0mcg
0 %
Calcium 26mg
2 %
Iron 1.4mg
8 %
Potassium 259mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, no added fat, with vegetables and gravy, brown contains 271 calories per 288 g serving. This serving contains 3.5 g of fat, 6.5 g of protein and 53 g of carbohydrate. The latter is 2.2 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Rice, no added fat, with vegetables and gravy, brown contains 0.9 g of saturated fat and 2.9 mg of cholesterol per serving. 288 g of Rice, no added fat, with vegetables and gravy, brown contains 112.32 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.41 mg of iron, 25.92 mg of calcium, 259 mg of potassium. Rice, no added fat, with vegetables and gravy, brown belong to 'Rice mixed dishes' food category.
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Rice, no added fat, with vegetables and gravy, brown nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
