* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, made with milk, cooked, cream of contains 312 calories per 240 g serving. This serving contains 8.5 g of fat, 11 g of protein and 47 g of carbohydrate. The latter is 12 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Rice, made with milk, cooked, cream of contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 240 g of Rice, made with milk, cooked, cream of contains 172.80 mcg vitamin A, 0.2 mg vitamin C, 2.64 mcg vitamin D as well as 11.83 mg of iron, 297.60 mg of calcium, 427 mg of potassium. Rice, made with milk, cooked, cream of belong to 'Grits and other cooked cereals' food category.
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Rice, made with milk, cooked, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
