* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, with vegetables and gravy, white contains 278 calories per 260 g serving. This serving contains 6.2 g of fat, 5.6 g of protein and 48 g of carbohydrate. The latter is 1.9 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, with vegetables and gravy, white contains 1.1 g of saturated fat and 2.6 mg of cholesterol per serving. 260 g of Rice, fat added, with vegetables and gravy, white contains 111.80 mcg vitamin A, 1.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.11 mg of iron, 33.80 mg of calcium, 164 mg of potassium. Rice, fat added, with vegetables and gravy, white belong to 'Rice mixed dishes' food category.
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Rice, fat added, with vegetables and gravy, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
