Rice, fat added, with tomatoes and/or tomato based sauce, brown
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Nutrition Facts
Portion Size
243 g
Amount Per Portion
255
Calories
% Daily Value *
Total Fat 5.9g
8 %
Saturated Fat 1g
5 %
Sodium 423mg
18 %
Total Carbohydrate 46g
17 %
Dietary Fiber 4.1g
15 %
Sugar 2.2g
Protein 5.2g
10 %
Vitamin D 0mcg
0 %
Calcium 29mg
2 %
Iron 1.3mg
7 %
Potassium 277mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, with tomatoes and/or tomato based sauce, brown contains 255 calories per 243 g serving. This serving contains 5.9 g of fat, 5.2 g of protein and 46 g of carbohydrate. The latter is 2.2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, with tomatoes and/or tomato based sauce, brown contains 1 g of saturated fat and 0 mg of cholesterol per serving. 243 g of Rice, fat added, with tomatoes and/or tomato based sauce, brown contains 14.58 mcg vitamin A, 8.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.34 mg of iron, 29.16 mg of calcium, 277 mg of potassium. Rice, fat added, with tomatoes and/or tomato based sauce, brown belong to 'Rice mixed dishes' food category.
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Rice, fat added, with tomatoes and/or tomato based sauce, brown nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
