Rice, fat added, with tomatoes and/or tomato-based sauce, white
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Nutrition Facts
Portion Size
209 g
Amount Per Portion
224
Calories
% Daily Value *
Total Fat 4.6g
6 %
Saturated Fat 0.7g
4 %
Sodium 414mg
18 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1.9g
7 %
Sugar 1.8g
Protein 4.2g
8 %
Vitamin D 0mcg
0 %
Calcium 38mg
3 %
Iron 2mg
11 %
Potassium 178mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, with tomatoes and/or tomato-based sauce, white contains 224 calories per 209 g serving. This serving contains 4.6 g of fat, 4.2 g of protein and 41 g of carbohydrate. The latter is 1.8 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, with tomatoes and/or tomato-based sauce, white contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 209 g of Rice, fat added, with tomatoes and/or tomato-based sauce, white contains 14.63 mcg vitamin A, 8.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.03 mg of iron, 37.62 mg of calcium, 178 mg of potassium. Rice, fat added, with tomatoes and/or tomato-based sauce, white belong to 'Rice mixed dishes' food category.
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Rice, fat added, with tomatoes and/or tomato-based sauce, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
