Rice, fat added, with cheese and/or cream based sauce, white
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Nutrition Facts
Portion Size
204 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6.1g
30 %
Cholesterol 27mg
9 %
Sodium 657mg
29 %
Total Carbohydrate 41g
15 %
Dietary Fiber 0.6g
2 %
Sugar 0.2g
Protein 11g
22 %
Vitamin D 0.6mcg
3 %
Calcium 224mg
17 %
Iron 1.8mg
10 %
Potassium 143mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, with cheese and/or cream based sauce, white contains 339 calories per 204 g serving. This serving contains 14 g of fat, 11 g of protein and 41 g of carbohydrate. The latter is 0.2 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, with cheese and/or cream based sauce, white contains 6.1 g of saturated fat and 27 mg of cholesterol per serving. 204 g of Rice, fat added, with cheese and/or cream based sauce, white contains 55.08 mcg vitamin A, 0.4 mg vitamin C, 0.61 mcg vitamin D as well as 1.82 mg of iron, 224.40 mg of calcium, 143 mg of potassium. Rice, fat added, with cheese and/or cream based sauce, white belong to 'Rice mixed dishes' food category.
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Rice, fat added, with cheese and/or cream based sauce, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
