Rice, fat added, with cheese and/or cream based sauce, brown
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Nutrition Facts
Portion Size
282 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7.7g
38 %
Cholesterol 31mg
10 %
Sodium 795mg
35 %
Total Carbohydrate 54g
20 %
Dietary Fiber 3.1g
11 %
Sugar 0.6g
Protein 14g
28 %
Vitamin D 0.9mcg
4 %
Calcium 259mg
20 %
Iron 1.4mg
8 %
Potassium 282mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, with cheese and/or cream based sauce, brown contains 440 calories per 282 g serving. This serving contains 19 g of fat, 14 g of protein and 54 g of carbohydrate. The latter is 0.6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, with cheese and/or cream based sauce, brown contains 7.7 g of saturated fat and 31 mg of cholesterol per serving. 282 g of Rice, fat added, with cheese and/or cream based sauce, brown contains 67.68 mcg vitamin A, 0.6 mg vitamin C, 0.85 mcg vitamin D as well as 1.38 mg of iron, 259.44 mg of calcium, 282 mg of potassium. Rice, fat added, with cheese and/or cream based sauce, brown belong to 'Rice mixed dishes' food category.
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Rice, fat added, with cheese and/or cream based sauce, brown nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
