* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, cooked, brown and wild contains 214 calories per 155 g serving. This serving contains 5 g of fat, 4.4 g of protein and 38 g of carbohydrate. The latter is 0.5 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, cooked, brown and wild contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 155 g of Rice, fat added, cooked, brown and wild contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.85 mg of iron, 4.65 mg of calcium, 132 mg of potassium. Rice, fat added, cooked, brown and wild belong to 'Rice' food category.
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Rice, fat added, cooked, brown and wild nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
