Ribeye steak by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
133 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 114mg
38 %
Sodium 80mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 39g
78 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ribeye steak by Cooperative Regions of Organic Producer Pools contains 270 calories per 133 g serving. This serving contains 12 g of fat, 39 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ribeye steak by Cooperative Regions of Organic Producer Pools contains 4.5 g of saturated fat and 114 mg of cholesterol per serving. 133 g of Ribeye steak by Cooperative Regions of Organic Producer Pools contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.95 mg of calcium. Ribeye steak by Cooperative Regions of Organic Producer Pools belong to 'Other Meats' food category. The UPC for this product is 093966308723.
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Ribeye steak by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.