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Rib spice by MANSMITH'S

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Nutrition Facts
Portion Size2 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 90mg 4 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rib spice by MANSMITH'S nutrition facts and analysis per 1/2 tsp (2.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 90.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarPepper and other spices (including marjoram, thyme, rosemary, savory, sage, oregano & basil)
Potassium chlorideSalt
Granulated garlicGranulated onion

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Rib spice by MANSMITH'S contains 5 calories per 2 g serving. This serving contains 0 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rib spice by MANSMITH'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2 g of Rib spice by MANSMITH'S contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Rib spice by MANSMITH'S belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 017749000154.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandMANSMITH'S
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Rib spice by MANSMITH'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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