Reynoldo's, pork chorizo by Reynaldo's Mexican Food Manufacturer Inc.
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 175mg
58 %
Sodium 690mg
30 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reynoldo's, pork chorizo by Reynaldo's Mexican Food Manufacturer Inc. contains 120 calories per 70 g serving. This serving contains 8 g of fat, 10 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Reynoldo's, pork chorizo by Reynaldo's Mexican Food Manufacturer Inc. contains 3 g of saturated fat and 175 mg of cholesterol per serving. 70 g of Reynoldo's, pork chorizo by Reynaldo's Mexican Food Manufacturer Inc. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 20.30 mg of calcium. Reynoldo's, pork chorizo by Reynaldo's Mexican Food Manufacturer Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 048696000812.
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Reynoldo's, pork chorizo by Reynaldo's Mexican Food Manufacturer Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.