Reuben style bratwurst with sauerkraut and swiss cheese, reuben style bratwurst
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 34g
44 %
Saturated Fat 14g
70 %
Cholesterol 85mg
28 %
Sodium 1220mg
53 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 21g
42 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reuben style bratwurst with sauerkraut and swiss cheese, reuben style bratwurst contains 420 calories per 151 g serving. This serving contains 34 g of fat, 21 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Reuben style bratwurst with sauerkraut and swiss cheese, reuben style bratwurst contains 14 g of saturated fat and 85 mg of cholesterol per serving. 151 g of Reuben style bratwurst with sauerkraut and swiss cheese, reuben style bratwurst contains 2.4 mg vitamin C as well as 1.09 mg of iron, 99.66 mg of calcium. Reuben style bratwurst with sauerkraut and swiss cheese, reuben style bratwurst belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 733147113554.
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Reuben style bratwurst with sauerkraut and swiss cheese, reuben style bratwurst nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.