Ret box lobster tail by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
181 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 125mg
42 %
Sodium 320mg
14 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 37g
74 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 203mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ret box lobster tail by Beaver Street Fisheries Inc. contains 199 calories per 181 g serving. This serving contains 2.5 g of fat, 37 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ret box lobster tail by Beaver Street Fisheries Inc. contains 0.5 g of saturated fat and 125 mg of cholesterol per serving. 181 g of Ret box lobster tail by Beaver Street Fisheries Inc. contains 6.0 mg vitamin C as well as 1.76 mg of iron, 99.55 mg of calcium, 203 mg of potassium. Ret box lobster tail by Beaver Street Fisheries Inc. belong to 'Shellfish Unprepared/Unprocessed' food category. The UPC for this product is 00011110970954.
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Ret box lobster tail by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.