Ret bag v/p tilapia fill by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
98
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 55mg
18 %
Sodium 40mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 21g
42 %
Calcium 14mg
1 %
Iron 1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ret bag v/p tilapia fill by Beaver Street Fisheries Inc. contains 98 calories per 113 g serving. This serving contains 1 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ret bag v/p tilapia fill by Beaver Street Fisheries Inc. contains 0.5 g of saturated fat and 55 mg of cholesterol per serving. 113 g of Ret bag v/p tilapia fill by Beaver Street Fisheries Inc. contains 2.0 mg vitamin C as well as 0.99 mg of iron, 13.56 mg of calcium. Ret bag v/p tilapia fill by Beaver Street Fisheries Inc. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 00075391021156.
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Ret bag v/p tilapia fill by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.