Ret bag tilapia fillets by Beaver Street Fisheries Inc.
Select portion size:
Nutrition Facts
Portion Size
113 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 45mg
15 %
Sodium 40mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 19g
38 %
Calcium 17mg
1 %
Iron 1mg
6 %
Potassium 513mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ret bag tilapia fillets by Beaver Street Fisheries Inc. contains 90 calories per 113 g serving. This serving contains 1.5 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ret bag tilapia fillets by Beaver Street Fisheries Inc. contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 113 g of Ret bag tilapia fillets by Beaver Street Fisheries Inc. contains 1.8 mg vitamin C as well as 0.95 mg of iron, 16.95 mg of calcium, 513 mg of potassium. Ret bag tilapia fillets by Beaver Street Fisheries Inc. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 00075391026298.
Please let us know if you have
any suggestions on how to make this website better.
Ret bag tilapia fillets by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.