Restaurant hamburger buns, restaurant by The Long Company
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 330mg
14 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 6g
12 %
Calcium 70mg
5 %
Iron 1.9mg
11 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Wheat gluten
Salt
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes)
Calcium sulfate
Calcium carbonate
Ammonium sulfate
Ascorbic acid
Sorbic acid
Soy flour
Monocalcium phosphate
Soy lecithin
Calcium propionate (to retard spoilage). if seeded
Sesame seeds added. if yellow contains turmeric
Paprika and corn flour
Foods related to restaurant hamburger buns, restaurant by the long company
Restaurant hamburger buns, restaurant by The Long Company contains 190 calories per 66 g serving. This serving contains 2.5 g of fat, 6 g of protein and 37 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Restaurant hamburger buns, restaurant by The Long Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 66 g of Restaurant hamburger buns, restaurant by The Long Company contains 1.90 mg of iron, 69.96 mg of calcium. Restaurant hamburger buns, restaurant by The Long Company belong to 'Breads & Buns' food category. The UPC for this product is 070821308494.
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Restaurant hamburger buns, restaurant by The Long Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.