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Restaurant-style white rice, sticky by Annie Chun's, Inc.

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Nutrition Facts

Portion Size	210 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 11mg	0 %

Total Carbohydrate 71g	26 %

Dietary Fiber 2.9g	10 %

Sugar 0g

Protein 6g	12 %

Calcium 13mg	1 %

Iron 0.5mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Restaurant-style white rice, sticky by Annie Chun's, Inc. nutrition facts and analysis per 1 tray (210.0 g)

Minerals
Nutrient	Amount	DV
Calcium	12.60 mg	1 %
Iron	0.50 mg	3 %
Sodium	10.50 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.01 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	71.00 g	26 %
Fiber	2.94 g	10 %
Sugars	0.00 g
Net carbs	68.06 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.008 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Rice
Gluconic acid

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Restaurant-style white rice, sticky by Annie Chun's, Inc. contains 311 calories per 210 g serving. This serving contains 1 g of fat, 6 g of protein and 71 g of carbohydrate. The latter is 0 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Restaurant-style white rice, sticky by Annie Chun's, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 210 g of Restaurant-style white rice, sticky by Annie Chun's, Inc. contains 0.50 mg of iron, 12.60 mg of calcium. Restaurant-style white rice, sticky by Annie Chun's, Inc. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 765667400104.

Food properties
Source	USDA Branded foods
Category	Entrees, Sides & Small Meals
Brand	Annie Chun's, Inc.

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Restaurant-style white rice, sticky by Annie Chun's, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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