Remlinger farms, handpicked blueberries by Fruit and Vegetable Warehouse, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3g
11 %
Sugar 14g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Remlinger farms, handpicked blueberries by Fruit and Vegetable Warehouse, Inc. contains 80 calories per 142 g serving. This serving contains 0 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Remlinger farms, handpicked blueberries by Fruit and Vegetable Warehouse, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Remlinger farms, handpicked blueberries by Fruit and Vegetable Warehouse, Inc. contains 15.1 mg vitamin C as well as 0.35 mg of iron, 0.00 mg of calcium. Remlinger farms, handpicked blueberries by Fruit and Vegetable Warehouse, Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 636841073028.
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Remlinger farms, handpicked blueberries by Fruit and Vegetable Warehouse, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.