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Reginelle italian egg pasta by COMPAGNIA SANREMO

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Nutrition Facts
Portion Size56 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 115mg 38 %
Sodium 25mg 1 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 8g 16 %
Calcium 28mg 2 %
Iron 1mg 6 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Reginelle italian egg pasta by COMPAGNIA SANREMO nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Iron 1.00 mg6 %
Potassium 119.84 mg3 %
Sodium 25.20 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 2.02 g7 %
  Sugars 2.00 g
  Net carbs 34.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.002 g4 %
  Saturated fatty acids 1.002 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 114.80 mg38 %

Ingredients
Durum wheat semolinaFresh pasteurized eggs 33.2%

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Reginelle italian egg pasta by COMPAGNIA SANREMO contains 210 calories per 56 g serving. This serving contains 3 g of fat, 8 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Reginelle italian egg pasta by COMPAGNIA SANREMO contains 1 g of saturated fat and 115 mg of cholesterol per serving. 56 g of Reginelle italian egg pasta by COMPAGNIA SANREMO contains 1.00 mg of iron, 28.00 mg of calcium, 120 mg of potassium. Reginelle italian egg pasta by COMPAGNIA SANREMO belong to 'All Noodles' food category. The UPC for this product is 048176382872.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandCOMPAGNIA SANREMO
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Reginelle italian egg pasta by COMPAGNIA SANREMO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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