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Refried pinto beans by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat g N/A
Sodium 480mg 21 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 7g 25 %
   Sugar 1g
Protein 6g 12 %
Calcium 40mg 3 %
Iron 1.6mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Refried pinto beans by Whole Foods Market, Inc. nutrition facts and analysis per 1/2 cup (130.0 g)

Minerals
NutrientAmount DV
Calcium 40.30 mg3 %
Iron 1.60 mg9 %
Sodium 479.70 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 7.02 g25 %
  Sugars 1.00 g
  Net carbs 10.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Organic pinto beansWater
Sea saltOrganic onion powder
Organic chili pepperOrganic cumin powder
Organic oregano powderOrganic garlic powder

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Refried pinto beans by Whole Foods Market, Inc. contains 100 calories per 130 g serving. This serving contains g of fat, 6 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Refried pinto beans by Whole Foods Market, Inc. contains g of saturated fat and mg of cholesterol per serving. 130 g of Refried pinto beans by Whole Foods Market, Inc. contains 1.60 mg of iron, 40.30 mg of calcium. Refried pinto beans by Whole Foods Market, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 099482452230.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandWhole Foods Market, Inc.
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Refried pinto beans by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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