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Reduced sodium soy sauce by Nash Finch Company

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Nutrition Facts
Portion Size15 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 440mg 19 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 0g 0 %
Calcium 16mg 1 %
Iron 1mg 6 %
Potassium 359mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Reduced sodium soy sauce by Nash Finch Company nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (15.0 g)

Minerals
NutrientAmount DV
Calcium 16.05 mg1 %
Iron 1.00 mg6 %
Potassium 358.95 mg8 %
Sodium 439.95 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
    Sugars, added 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
WaterHigh fructose corn syrup
Hydrolyzed soy proteinPotassium chloride
SaltCaramel color
VinegarLactic acid
Calcium lactatePotassium sorbate and sodium benzoate (preservatives)

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Reduced sodium soy sauce by Nash Finch Company contains 10 calories per 15 g serving. This serving contains 0 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Reduced sodium soy sauce by Nash Finch Company contains g of saturated fat and mg of cholesterol per serving. 15 g of Reduced sodium soy sauce by Nash Finch Company contains 1.00 mg of iron, 16.05 mg of calcium, 359 mg of potassium. Reduced sodium soy sauce by Nash Finch Company belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070253285295.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandNash Finch Company
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Reduced sodium soy sauce by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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