Reduced sodium buttery homestyle mashed potatoes by Idahoan Foods, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 2g
10 %
Sodium 330mg
14 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reduced sodium buttery homestyle mashed potatoes by Idahoan Foods, LLC contains 110 calories per 28 g serving. This serving contains 2.5 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Reduced sodium buttery homestyle mashed potatoes by Idahoan Foods, LLC contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Reduced sodium buttery homestyle mashed potatoes by Idahoan Foods, LLC contains 3.6 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Reduced sodium buttery homestyle mashed potatoes by Idahoan Foods, LLC belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 029700021313.
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Reduced sodium buttery homestyle mashed potatoes by Idahoan Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.