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Reduced fat snack crackers by Hy-Vee, Inc.

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Nutrition Facts
Portion Size14 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 140mg 6 %
Total Carbohydrate 11g 4 %
   Sugar 1g
Protein 1g 2 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Reduced fat snack crackers by Hy-Vee, Inc. nutrition facts and analysis per 5 crackers (14.0 g)

Minerals
NutrientAmount DV
Iron 0.50 mg3 %
Sodium 140.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Sugars 1.00 g
    Sugars, added 0.99 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.001 g3 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil and/or palm oil
SugarLeavening (monocalcium phosphate, sodium bicarbonate, ammonium bicarbonate)
SaltCorn syrup
Natural flavorSoy lecithin (emulsifier)
Cornstarch

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Reduced fat snack crackers by Hy-Vee, Inc. contains 60 calories per 14 g serving. This serving contains 2 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Reduced fat snack crackers by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 14 g of Reduced fat snack crackers by Hy-Vee, Inc. contains 0.50 mg of iron. Reduced fat snack crackers by Hy-Vee, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 075450222258.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandHy-Vee, Inc.
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Reduced fat snack crackers by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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