* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reduced fat ice cream by BLUE RIBBON contains 100 calories per 65 g serving. This serving contains 2 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Reduced fat ice cream by BLUE RIBBON contains 1.5 g of saturated fat and 9.8 mg of cholesterol per serving. 65 g of Reduced fat ice cream by BLUE RIBBON contains 0.0 mg vitamin C as well as 0.00 mg of iron, 79.95 mg of calcium, 130 mg of potassium. Reduced fat ice cream by BLUE RIBBON belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640010370.
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Reduced fat ice cream by BLUE RIBBON nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.