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Reduced fat 4 cheese italian by Sargento Foods Inc

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 220mg	10 %

Total Carbohydrate 1g	0 %

Dietary Fiber 0.3g	1 %

Sugar 0g

Protein 8g	16 %

Calcium 200mg	15 %

Iron 0mg	0 %

Potassium 25mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Reduced fat 4 cheese italian by Sargento Foods Inc nutrition facts and analysis per 0.25 cup (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	199.92 mg	15 %
Iron	0.00 mg	0 %
Phosphorus	99.96 mg	8 %
Potassium	24.92 mg	1 %
Sodium	220.08 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Fiber	0.25 g	1 %
Sugars	0.00 g
Net carbs	0.75 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.500 g	6 %
Saturated fatty acids	2.999 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.12 mg	5 %

Ingredients
Reduced fat low moisture mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate)	Reduced fat smoked provolone cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, natural smoke flavor, vitamin a palmitate)
Fresh asiago cheese (pasteurized milk, cheese culture, salt, enzymes)	Romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)
Potato starch and powdered cellulose (to prevent caking)	Natamycin (a natural mold inhibitor)

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Reduced fat 4 cheese italian by Sargento Foods Inc contains 80 calories per 28 g serving. This serving contains 4.5 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Reduced fat 4 cheese italian by Sargento Foods Inc contains 3 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Reduced fat 4 cheese italian by Sargento Foods Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.92 mg of calcium, 25 mg of potassium. Reduced fat 4 cheese italian by Sargento Foods Inc belong to 'Cheese' food category. The UPC for this product is 046100400845.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Sargento Foods Inc

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Reduced fat 4 cheese italian by Sargento Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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