Redskin roasted peanuts with sea salt, sea salt by Meijer, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2g
10 %
Sodium 105mg
5 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 7g
14 %
Calcium 27mg
2 %
Iron 1mg
6 %
Potassium 195mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Redskin roasted peanuts with sea salt, sea salt by Meijer, Inc. contains 160 calories per 28 g serving. This serving contains 14 g of fat, 7 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Redskin roasted peanuts with sea salt, sea salt by Meijer, Inc. contains 2 g of saturated fat and mg of cholesterol per serving. 28 g of Redskin roasted peanuts with sea salt, sea salt by Meijer, Inc. contains 1.00 mg of iron, 26.88 mg of calcium, 195 mg of potassium. Redskin roasted peanuts with sea salt, sea salt by Meijer, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 719283808660.
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Redskin roasted peanuts with sea salt, sea salt by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.