Redpoint provisions, over-the-top toffee by Redpoint Provisions LLC
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 10g
50 %
Cholesterol 30mg
10 %
Sodium 115mg
5 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Redpoint provisions, over-the-top toffee by Redpoint Provisions LLC contains 260 calories per 42 g serving. This serving contains 18 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Redpoint provisions, over-the-top toffee by Redpoint Provisions LLC contains 10 g of saturated fat and 30 mg of cholesterol per serving. 42 g of Redpoint provisions, over-the-top toffee by Redpoint Provisions LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Redpoint provisions, over-the-top toffee by Redpoint Provisions LLC belong to 'Candy' food category. The UPC for this product is 862554000055.
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Redpoint provisions, over-the-top toffee by Redpoint Provisions LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.