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Red velvet sweet treats by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2.5g	12 %

Cholesterol 10mg	3 %

Sodium 125mg	5 %

Total Carbohydrate 30g	11 %

Dietary Fiber 1g	4 %

Sugar 14g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet sweet treats by Wal-Mart Stores, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	39.76 mg	3 %
Iron	1.08 mg	6 %
Potassium	49.84 mg	1 %
Sodium	124.88 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	1.01 g	4 %
Sugars	14.00 g
Net carbs	28.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.998 g	8 %
Saturated fatty acids	2.498 g	12 %
Monounsaturated fatty acids	1.501 g
Polyunsaturated fatty acids	1.501 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Sugar
Water	Unsalted butter (pasteurized cream)
Corn syrup	Liquid and hydrogenated soybean oil
Nonfat dry milk	Cream cheese (pasteurized milk and cream, cultures, salt, xanthan gum and/or guar gum and/or locust bean gum)
Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, whey solids [a milk derivative], soy lecithin, to preserve freshness [sodium benzoate], natural flavor, vitamin a palmitate added)	High fructose corn syrup
Contains 2% or less of: butter (cream, salt)	Cinnamon
Cocoa powder	Yeast (yeast, sorbitan monostearate, ascorbic acid)
Cream	Salt
Corn syrup solids	Red food color (fd&c red no. 40, citric acid, sodium benzoate, water)
Potassium sorbate (preservative)	Skim milk powder
Soybean oil	Oat fiber
Wheat flour	Xanthan gum
Beta carotene (color)	Artificial flavor
Guar gum	Lactic acid
Cellulose gum	Artificial color (yellow #5)
Modified cornstarch	Molasses
Calcium sulfate	Soy lecithin
Sodium stearoyl lactylate	Monoglycerides
Vegetable mono and diglycerides	Sodium alginate
Mono and diglycerides	Sodium bicarbonate
Enzymes	Natural and artificial flavor
Sodium benzoate (preservative)	Citric acid
Yeast	Caramel color
Vitamin a palmitate	Calcium disodium edta (to protect flavor)

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Red velvet sweet treats by Wal-Mart Stores, Inc. contains 190 calories per 56 g serving. This serving contains 6 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet sweet treats by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 56 g of Red velvet sweet treats by Wal-Mart Stores, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 39.76 mg of calcium, 50 mg of potassium. Red velvet sweet treats by Wal-Mart Stores, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 078742248332.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	Wal-Mart Stores, Inc.

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Red velvet sweet treats by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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