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Red velvet sliced loaf cake, red velvet

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2g	10 %

Cholesterol 35mg	12 %

Sodium 160mg	7 %

Total Carbohydrate 20g	7 %

Dietary Fiber 0g	0 %

Sugar 12g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet sliced loaf cake, red velvet nutrition facts and analysis per 1 slices (45.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.05 mg	3 %
Iron	0.72 mg	4 %
Sodium	160.20 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	0.00 g	0 %
Sugars	12.00 g
Net carbs	20 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.10 mg	12 %

Ingredients
Sugar	Whole eggs
Soybean oil	Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). contains 2% or lessof each of the following: whey (milk)
Cocoa (processed withalkali)	Dark blossom curls (sugar, chocolate liquor, cocoa butter, butter oil [milk],soy lecithin, natural vanilla)
Modified food starch	Red 40
Dextrose	Emulisifer (mono- and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate)
Vital wheat gluten	Salt
Vegetable shortening (palm oil)	Natural flavor
Sodium bicarbonate	Sodium aluminum phosphate
Aluminum sulfate	Soy lecithin
Wheat starch	Potassium sorbate (preservative)
Calcium propionate (preservative)	Caramel color
Monocalcium phosphate	Annatto and turmeric (coloring)
Soy flour	Egg whites

Foods related to red velvet sliced loaf cake, red velvet

35074

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Red velvet sliced loaf cake, red velvet contains 170 calories per 45 g serving. This serving contains 9 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet sliced loaf cake, red velvet contains 2 g of saturated fat and 35 mg of cholesterol per serving. 45 g of Red velvet sliced loaf cake, red velvet contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.05 mg of calcium. Red velvet sliced loaf cake, red velvet belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 035074002797.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Red velvet sliced loaf cake, red velvet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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