Red velvet premium cake mix by Topco Associates, Inc.
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Sodium 310mg
13 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil] with emulsifier [propylene glycol mono and diesters, mono and diglycerides, soy lecithin] with preservative [bht, citric acid])
Red velvet premium cake mix by Topco Associates, Inc. contains 150 calories per 39 g serving. This serving contains 3 g of fat, 1 g of protein and 31 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet premium cake mix by Topco Associates, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Red velvet premium cake mix by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.17 mg of calcium. Red velvet premium cake mix by Topco Associates, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 011161029410.
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Red velvet premium cake mix by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.