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Red velvet cake premium ice cream by Hiland Dairy Inc.

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Nutrition Facts

Portion Size	97 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 40mg	13 %

Sodium 130mg	6 %

Total Carbohydrate 34g	12 %

Dietary Fiber 0g	0 %

Sugar 31g

Protein 3g	6 %

Calcium 78mg	6 %

Iron 0.3mg	2 %

Potassium 107mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake premium ice cream by Hiland Dairy Inc. nutrition facts and analysis per 2/3 cup (97.0 g)

Minerals
Nutrient	Amount	DV
Calcium	77.60 mg	6 %
Iron	0.33 mg	2 %
Potassium	106.70 mg	2 %
Sodium	129.98 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	0.00 g	0 %
Sugars	31.00 g
Sugars, added	13.97 g
Net carbs	34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	4.995 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.77 mg	13 %

Ingredients
Milk	Cream
Buttermilk	Red velvet base (sugar, corn syrup, water, cocoa [processed with alkali], natural and artificial flavors, salt, potassium sorbate, red #40)
Cream cheese variegate (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean or xanthan or guar gum], invert sugar, water, corn starch, titanium dioxide, natural flavors [cream and dairy flavor])	Sugar
Red velvet cake pieces (unenriched wheat flour, water, sugar, partially hydrogenated soybean oil, corn starch, pasteurized eggs, cocoa [processed with alkali], salt, baking soda, red 40 powder)	Sugar
Corn syrup	High fructose corn syrup
Whey (milk)	Stabilized and emulsified by propylene glycol monoesters
Mono and diglycerides	Guar gum
Cellulose gum	And carrageenan

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Red velvet cake premium ice cream by Hiland Dairy Inc. contains 230 calories per 97 g serving. This serving contains 9 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake premium ice cream by Hiland Dairy Inc. contains 5 g of saturated fat and 40 mg of cholesterol per serving. 97 g of Red velvet cake premium ice cream by Hiland Dairy Inc. contains 0.33 mg of iron, 77.60 mg of calcium, 107 mg of potassium. Red velvet cake premium ice cream by Hiland Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072060087376.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Hiland Dairy Inc.

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Red velvet cake premium ice cream by Hiland Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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