Printed from https://www.nutritionvalue.org

Red velvet, cake batter cookies by Too Good Gourmet, Inc.

Select portion size:

Nutrition Facts

Portion Size	28 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 2g	10 %

Sodium 110mg	5 %

Total Carbohydrate 16g	6 %

Dietary Fiber 0g	0 %

Sugar 9g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Red velvet, cake batter cookies by Too Good Gourmet, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Sodium	110.04 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	0.00 g	0 %
Sugars	9.00 g
Net carbs	16 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.500 g	6 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Egg white
Soybean oil	Palm oil
Leavening [baking soda	Sodium aluminum phosphate
Monoclacium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbibtan monosterate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, terasodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60. calcium acetate, guar gum, red 40, cellulose gum, soy flower), white chocolate chips (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat milk powder, soy lecithin [emulsifier], vanilla), eggs, glycerine, palm oil, cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum]), canola oil, potassium sorbate (preservative)

Foods related to red velvet, cake batter cookies by too good gourmet, inc.

59422

21780

Red velvet, cake batter cookies by Too Good Gourmet, Inc. contains 110 calories per 28 g serving. This serving contains 4.5 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet, cake batter cookies by Too Good Gourmet, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Red velvet, cake batter cookies by Too Good Gourmet, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Red velvet, cake batter cookies by Too Good Gourmet, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 659422217802.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Too Good Gourmet, Inc.

Please let us know if you have any suggestions on how to make this website better.

Red velvet, cake batter cookies by Too Good Gourmet, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |