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Red ripe strawberry syrup by Blackberry Patch Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 25g 9 %
   Sugar 14g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red ripe strawberry syrup by Blackberry Patch Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Sugars 14.00 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupStrawberries
Cane sugarLemon juice
Raspberry juice

Foods related to red ripe strawberry syrup by blackberry patch inc.

 
 
 
 
 
7
46143
00224
1
. Red ripe strawberry syrup by Blackberry Patch Inc. belong to 'Syrups & Molasses' food category. The UPC for this product is 746143002241.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandBlackberry Patch Inc.
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Red ripe strawberry syrup by Blackberry Patch Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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