Red pepper & mozzarella stuffed chicken patties by GREAT FRESH FOODS
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 70mg
23 %
Sodium 561mg
24 %
Total Carbohydrate 7g
3 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 23g
46 %
Calcium 79mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red pepper & mozzarella stuffed chicken patties by GREAT FRESH FOODS contains 170 calories per 128 g serving. This serving contains 6 g of fat, 23 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red pepper & mozzarella stuffed chicken patties by GREAT FRESH FOODS contains 2 g of saturated fat and 70 mg of cholesterol per serving. 128 g of Red pepper & mozzarella stuffed chicken patties by GREAT FRESH FOODS contains 15.0 mg vitamin C as well as 0.72 mg of iron, 79.36 mg of calcium. Red pepper & mozzarella stuffed chicken patties by GREAT FRESH FOODS belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 859700004036.
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Red pepper & mozzarella stuffed chicken patties by GREAT FRESH FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.